Author: Carrie Clickard
Rating: 3.5/5 Stars
Reviewer: Aleece
Summary: Get to
know Chef Joyce Chen who was the source of making Chinese food popular in the
United States.
Review: Overall
this was a solid book with a lot of information that was presented well in a
short amount of pages. Before reading
this book I had no idea who Joyce Chen was.
It is always fun to learn about someone new and this picture book was a
great way to showcase this chef. A good
read for elementary kids or older.
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